Updated: May 10, 2022
A colourful salad this week packed with lots of different phytochemicals 🌈
The combo of orange, honey & halloumi works a treat too 😋
As always make in advance and make a batch!
Ingredients
2 x handfuls of greens (I used kale)
1 orange, peeled and sliced
3 x beetroot (pre-cooked), cut into chunks
225g halloumi, sliced
1 avocado, sliced
3 tbsp of seeds (I used sunflower)
1 tbsp apple cider vinegar
4 tbsp olive oil
1 tbsp tahini
1 tsp honey
Recipe
If you're using kale you might want to use some of the olive oil to massage into the kale to soften it
To make the dressing mix up the ACV, honey, tahini & olive oil
Pan fry the halloumi for a fry minutes until golden
Assemble the greens, beetroot, orange, avocado, seeds on a plate, top with the halloumi & pour on the dressing
(makes enough for 3 portions)
Enjoy! Michelle x