easy wfh lunch recipe: halloumi & roasted veggie salad

A super simple, batched cooked lunch this week.


I often make a batch of roasted veggies at the start of the week, super handy as you can just add different protein toppings and in 5 mins you have a lovely nutritious salad!


As always make in advance and make a batch!

Ingredients


250g halloumi, sliced

Couple of handfuls of spinach

Red onion, cut into chunks

1 aubergine, cut into chunks

1 red pepper, cut into chunks

1 courgette, cut into chunks

1 tbsp zaatar

Olive oil


Recipe


Add the veggies to a roasting pan with some olive oil and zaatar. Season & mix well, roast for 30 mins (do this part ahead)


When you're ready to eat gently pan fry the halloumi so golden on each side. Takes a few minutes.


Serve with the spinach and roasted veggies, drizzle over some olive oil


(makes 3 portions)


Enjoy! Michelle x