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easy lunch recipe: halloumi & roasted veggie salad

  • Writer: Michelle Radley
    Michelle Radley
  • Apr 12, 2021
  • 1 min read

Updated: May 10, 2022

A super simple, batched cooked lunch this week.


I often make a batch of roasted veggies at the start of the week, super handy as you can just add different protein toppings and in 5 mins you have a lovely nutritious salad!


As always make in advance and make a batch!

 
easy lunch recipe: halloumi & roasted veggie salad
 

Ingredients


250g halloumi, sliced

Couple of handfuls of spinach

Red onion, cut into chunks

1 aubergine, cut into chunks

1 red pepper, cut into chunks

1 courgette, cut into chunks

1 tbsp zaatar

Olive oil


Recipe


Add the veggies to a roasting pan with some olive oil and zaatar. Season & mix well, roast for 30 mins (do this part ahead)


When you're ready to eat gently pan fry the halloumi so golden on each side. Takes a few minutes.


Serve with the spinach and roasted veggies, drizzle over some olive oil


(makes 3 portions)


Enjoy! Michelle x


 
 
 

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