quick lunch recipe: feta, beetroot, tahini salad

This salad can be assembled in 5 mins so no need to make it in advance, although I tend to make a batch of the tahini dressing.

As always make in advance and make a batch!

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Ingredients

200g feta

A base of greens (I used rocket)

3 pre-cooked beetroot, sliced

Red cabbage, sliced

1 avocado, sliced

A handful of cherry tomatoes

3 tbsp tahini

1/2 lemon juice

5 tbsp yoghurt

(makes enough for 3 x portions)

Recipe

To make the dressing mix up the tahini, lemon & yoghurt. Season well.

Assemble the salad ingredients, crumble the feta on top and drizzle over the dressing.

Enjoy! Michelle x