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quick lunch recipe: feta, beetroot, tahini salad

  • Writer: Michelle Radley
    Michelle Radley
  • Apr 12, 2021
  • 1 min read

Updated: May 10, 2022

This salad can be assembled in 5 mins so no need to make it in advance, although I tend to make a batch of the tahini dressing.


As always make in advance and make a batch!


quick lunch recipe: feta, beetroot, tahini salad

Ingredients


200g feta

A base of greens (I used rocket)

3 pre-cooked beetroot, sliced

Red cabbage, sliced

1 avocado, sliced

A handful of cherry tomatoes

3 tbsp tahini

1/2 lemon juice

5 tbsp yoghurt

(makes enough for 3 x portions)


Recipe


To make the dressing mix up the tahini, lemon & yoghurt. Season well.


Assemble the salad ingredients, crumble the feta on top and drizzle over the dressing.


Enjoy! Michelle x


 
 
 

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