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healthy lunch recipe: spicy chickpea, mango & coriander salad

  • Writer: Michelle Radley
    Michelle Radley
  • May 4, 2021
  • 1 min read

Updated: May 10, 2022

This week's lunch is all about the coriander dip which is a Deliciously Ella recipe, it is SO yummy!

healthy lunch recipe: spicy chickpea, mango & coriander salad

Ingredients


Couple of handfuls of salad leaves of choice

400g chickpeas, rinsed & drained

12 cherry tomatoes, halved

1/2 mango (or use frozen mango which is what I did!)

1 lime - juice

1 small garlic clove, chopped

Handful of coriander

c.15 cashew nuts

1 tsp smoked paprika

1/2 tsp chilli flakes


Recipe


To make the dressing add the cashews, coriander, lime juice, garlic, and chilli flakes to a blender, season & mix well. Add some water to loosen if needed.


Add some olive oil to a frying pan and gently cook the chickpeas with the paprika.


Once ready, assemble the salad with the leaves, tomatoes, mango, chickpeas and dressing.


(makes 3 portions)


Enjoy! Michelle x


 
 
 

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