Frittatas are my go-to lunch when I have leftover veggies to use up. I used yellow pepper, mushrooms and spinach in this one (but any veggies work!) and added feta and zaatar spice for extra flavour.
Cheap, nutritious & easy to make a batch.
As always make in advance and batch cook!
9 eggs, whisked
1 pepper, sliced
10 mushrooms, sliced
2 handfuls of spinach
1/2 onion, sliced
100g feta, crumbled
1 tbsp of zaatar spice mix
Pre-heat the oven to 180 fan.
In an ovenproof dish saute the onion with some olive oil for a few minutes, before adding the sliced pepper & mushrooms.
Once nearly cooked add the spinach so it wilts.
Add the feta and zaatar and season well.
Pour over the egg mixture and allow to cook for a few mins before transferring to the oven for c.15mins or until the egg is cooked through.
Serve with a side salad of choice for extra goodness
(makes 3 portions)
Enjoy! Michelle x