Harissa is a firm staple in my kitchen.
It's a middle eastern spice mix that adds SO much flavour to a dish.
It's great to add to pasta, fish, chicken. This time I've added it to quinoa!
As always make in advance and make a batch!
1 tbsp harissa (I love @belazu_co)
1 cup quinoa, rinsed
1 cauliflower, cut into small florets
2 handfuls of spinach
1 red pepper, sliced
10 sun-dried tomatoes, cut into small pieces
3 tbsp olive oil
Add the cauliflower to an oven dish, drizzle with some olive oil, season & roast in a pre-heated oven (200 fan) for 30-40 mins
Cook the quinoa according to instructions (c.15 mins). Once cooked, cool down with cold water.
Add the cooled quinoa to a bowl & stir through the harissa with the remaining olive oil
Add the cooked cauliflower, spinach, red pepper and tomatoes. Give it a good stir.
(to be made in advance, serves 3-4)
Enjoy! Michelle x