healthy work lunch recipe: feta & dill frittata

This week's batch cooked lunch is a firm staple in my kitchen... a tasty frittata. I love them, super easy to make, super filling (thanks to the protein rich eggs), super cheap & a great way to use up any leftover veggies & herbs.

As always make in advance and batch cook!

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Ingredients

9 eggs, whisked

100g feta, crumbled

Small bunch of dill, finely chopped

3 spring onions, finely chopped

1 pepper, chopped into small chunks

Side salad of choice

Recipe

In an oven proof dish, gently sauté the spring onions and red pepper for a few minutes.

Add the dill, feta and season well.

Pour over the egg mixture, leave for a minute or two to allow it to start cooking before transferring to a pre-heated oven for c.15 mins (or until the egg is cooked)

(makes 3 portions)

Enjoy! Michelle x